| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Bag peeled baby carrots (or go ahead an peel your own) |
|
|
Italian salad dressing, dry or liquid |
| 4 |
tb |
Water |
INSTRUCTIONS
Combine ingredients in greased pyrex baking dish. If using dry seasoning,
spray carrots with oil. Roast uncovered for 45 minutes in preheated 425
oven. They're ready when they're slightly brown.
Posted to JEWISH-FOOD digest V97 #036
From: Kesselb.Bje@mavin.noli.com
Date: 24 Sep 1996 20:56:56 EDT
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