Roast Chicken And Kiwi With Raspberry Glaze
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 4 | Servings | |
INGREDIENTS
| Raspberry Glaze * | ||
| 2 | Chicken, whole broiler/ | |
| fryer halved | ||
| 1 | t | Salt |
| 1/4 | t | Pepper |
| 1/4 | c | Butter, melted |
| 4 | Kiwi, peeled sliced |
INSTRUCTIONS
See recipe for Raspberry Glaze Sprinkle the chicken with salt and pepper. Place the chicken, skin side up, in a single layer in a large shallow baking pan. Brush some butter over the chicken then bake in a 400 F oven, basting frequently with butter, for about 45 minutes or until the chicken is fork tender. Drain off the fat. Spoon glaze over the chicken. Repeat glazing procedure using sauce that gathers in the pan. Top with kiwi slices, using 1 kiwi per half chicken. Return to oven and bake about 3 minutes or until fruit and chicken are well glazed. Cook: Stephen Abel, Delaware Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 244
Calories From Fat: 129
Total Fat: 14.6g
Cholesterol: 103.6mg
Sodium: 646.6mg
Potassium: 225.4mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 26.8g