Roast Chicken With Peach Chutney
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicken, Family & fr | 4 | Servings | |
INGREDIENTS
| 4 | Chicken Breasts, boneless | |
| 1 | Jar Peach Chutney, see | |
| Recipe | ||
| Salt And Pepper, to taste | ||
| 1/4 | c | Oil |
INSTRUCTIONS
1998 Flatten the chicken breasts with a cleaver. Season with salt and pepper. Put 2 tablespoons of the peach chutney in the middle of the flatten breast. Roll the breast up so that the chutney is in the middle. You can secure it with some toothpicks. Roast it with some oil in an oven marked 450 degrees. Recipe by: Cookbook USA #26771 Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 21,
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Nutrition (calculated from recipe ingredients)
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Calories: 509
Calories From Fat: 214
Total Fat: 24g
Cholesterol: 58.5mg
Sodium: 962.3mg
Potassium: 215mg
Carbohydrates: 63.6g
Fiber: 0g
Sugar: 0g
Protein: 9.8g