Roasted Asparagus In Balsamic Vinegar (brennan)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | California | *california, Mc-recipe, Vegetables | 1 | Servings |
INGREDIENTS
| Asparagus | ||
| Balsamic vinegar | ||
| Olive oil | ||
| Salt | ||
| Pepper | ||
| Tarragon |
INSTRUCTIONS
Pour balsamic vinegar to a depth of 1/2 inch in a shallow baking dish; add a little olive oil, salt, pepper, fresh tarragon and spears of asparagus. Let marinate for an hour or so, then roast in a 400 degrees oven for about 20 minutes, or until tender. Excerpt from SF Chronicle 05/06/98 Food Section see www.sfgate.com and Busted by Hanneman Recipe by: Georgeanne Brennan Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 08, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 734
Calories From Fat: 289
Total Fat: 32.9g
Cholesterol: 0mg
Sodium: 9629.3mg
Potassium: 5666.3mg
Carbohydrates: 81.7g
Fiber: 33.1g
Sugar: <1g
Protein: 59.3g