Roasted Baby Carrots
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Christmas, Side dish, Vegetables | 6 | Servings | |
INGREDIENTS
| 4 | t | Vegetable oil |
| 1 | T | Chopped fresh or 1 tsp.dried |
| thyme leaves | ||
| 1/4 | t | Garlic salt |
| 1/8 | t | Pepper |
| 1 | 16 oz. plus 1 package | |
| 8 oz. baby-cut carrots | ||
| 9 cups |
INSTRUCTIONS
Heat oven to 425F. Spray rectangular pan, 13x9x2 inches, with nonstick cooking spray. Place all ingredients in pan; stir to coat. Bake uncovered 35 to 40 minutes, stirring occasionally, until carrots are tender. Yield: 6 servings Typed in MMFormat by cjhartlin@email.msn.com Source: Holiday Recipes Nov.99 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Nov 8, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 38
Calories From Fat: 27
Total Fat: 3.1g
Cholesterol: 0mg
Sodium: 109mg
Potassium: 73.6mg
Carbohydrates: 2.7g
Fiber: 1g
Sugar: 1.4g
Protein: <1g