Roasted Baby Marrow With Cheese Crust
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 4 | Servings | ||
INGREDIENTS
| 1 | T | Olive oil |
| 50 | g | Cream cheese, 2oz |
| 25 | g | White breadcrumbs, 1oz |
| 50 | g | Mature Cheddar cheese |
| grated 2oz | ||
| Salt and freshly ground | ||
| black pepper |
INSTRUCTIONS
Preheat the oven to 180 C, 350 F, Gas Mark 4. Trim each end of the marrows, place on a baking tray, drizzle with olive oil and bake for 45-50 minutes. Slice the top off each marrow, lengthways, removing only 5mm ( 1/4 inch). Scoop out another 5mm ( 1/4 inch) of the flesh, and spread each marrow with the cream cheese. Mix the breadcrumbs and Cheddar cheese, spinkle on top of the cream cheese and return to the oven for 10-15 minutes until the cheese and breadcrumbs go golden and crispy. Converted by MC_Buster. NOTES : An attractive, unusual and tasty way to serve a traditional vegetable. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 90
Calories From Fat: 69
Total Fat: 7.9g
Cholesterol: 13.8mg
Sodium: 144.8mg
Potassium: 26.2mg
Carbohydrates: 3.8g
Fiber: <1g
Sugar: <1g
Protein: 1.2g