| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Side dish, Christmas, Vegetables |
6 |
Servings |
INGREDIENTS
| 4 |
ts |
Vegetable oil |
| 1 |
tb |
Chopped fresh or 1 tsp.dried thyme leaves |
| 1/4 |
ts |
Garlic salt |
| 1/8 |
ts |
Pepper |
| 1 |
pk |
(16 oz.) plus 1 package ( 8 oz.) baby-cut carrots ( 9 cups) |
INSTRUCTIONS
PREP: 5 MIN BAKE: 40 MINUTES
Heat oven to 425F. Spray rectangular pan, 13x9x2 inches, with nonstick
cooking spray. Place all ingredients in pan; stir to coat.
Bake uncovered 35 to 40 minutes, stirring occasionally, until carrots are
tender. Yield: 6 servings Typed in MMFormat by cjhartlin@email.msn.com
Source: Holiday Recipes Nov.99
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 8, 1999
A Message from our Provider:
“We simply prepare ourselves. God fills us.”