| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sainsbury’s, Sainsbury12 |
4 |
servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 50 |
g |
Cream cheese; (2oz) |
| 25 |
g |
White breadcrumbs; (1oz) |
| 50 |
g |
Mature Cheddar cheese; grated (2oz) |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
Preheat the oven to 180 C, 350 F, Gas Mark 4.
Trim each end of the marrows, place on a baking tray, drizzle with olive
oil and bake for 45-50 minutes.
Slice the top off each marrow, lengthways, removing only 5mm ( 1/4 inch).
Scoop out another 5mm ( 1/4 inch) of the flesh, and spread each marrow with
the cream cheese.
Mix the breadcrumbs and Cheddar cheese, spinkle on top of the cream cheese
and return to the oven for 10-15 minutes until the cheese and breadcrumbs
go golden and crispy.
Converted by MC_Buster.
NOTES : An attractive, unusual and tasty way to serve a traditional
vegetable.
Converted by MM_Buster v2.0l.
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