| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sainsbury’s, Sainsbury11 |
4 |
servings |
INGREDIENTS
| 1 |
pk |
Celery hearts; cut in half |
|
|
; lengthways |
| 1 |
tb |
Olive oil |
| 1 |
|
Clove garlic.crushed; (optional) |
|
|
Salt and freshly ground black pepper |
| 50 |
g |
Fresh white breadcrumbs; (2oz) |
| 25 |
g |
Butter; melted (1oz) |
| 1 |
tb |
Freshly chopped thyme |
INSTRUCTIONS
FOR THE VEGETABLES
FOR THE TOPPING
Preheat the oven to 190 C,375 F, Gas Mark 5.
Place the celery in an ovenproof dish and brush with oil and roast for 30
minutes.
Meanwhile mix together the breadcrumbs, butter, thyme and season.
Sprinkle the breadcrumb mix on top of the celery and return to the oven for
a further 10 minutes.
Converted by MC_Buster.
NOTES : A simple but delicious roasted vegetable dish which compliments any
meat or fish dish
Converted by MM_Buster v2.0l.
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