| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
|
1 |
servings |
INGREDIENTS
| 1 |
lb |
Fresh large chestnuts -; (to 2 lbs) |
INSTRUCTIONS
Heat oven to 400 degrees. Using a sharp paring knife or a chestnut knife,
score each chestnut; either make an "X" on one side of nut, or make one
long slit crosswise. Place chestnuts in a single layer on a baking pan, and
bake until flesh is tender and golden, about 25 minutes. Remove from oven.
Using a clean kitchen towel, immediately peel shells. Serve immediately, or
refrigerate up to 1 week. Makes 1 to 2 pounds.
Cuisine: "Mexican" Source: "Martha Stewart Living -
(www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas -
Lynn_Thomas@prodigy.net" Yield: "1 to 2 pounds"
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: Martha Stewart
Converted by MM_Buster v2.0n.
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