| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Minced garlic |
| 4 |
tb |
Sun-dried tomato paste |
| 1/4 |
c |
Olive oil |
| 1 |
ts |
Black pepper |
| 1 |
ts |
Salt |
| 1 |
tb |
Chopped fresh basil |
| 1 |
tb |
Chopped fresh parsley |
| 2 |
|
3-pound whole chickens |
INSTRUCTIONS
Preheat oven to 375 degrees. Combine the sun-dried tomato paste, garlic,
olive oil, pepper, salt, basil and parsley in a small bowl. Rub the insides
and out of chickens with mixture. Roast chicken for 40 minutes. Cool for 30
minutes, then into the refrigerator to cool completely, about 2 hours.
Recipe By :ESSENCE OF EMERIL SHOW #EE2193
Posted to MC-Recipe Digest V1 #270
Date: Tue, 29 Oct 1996 22:59:54 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Jesus: there is no substitute”