| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Jewish |
|
1 |
Servings |
INGREDIENTS
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|
Olive oil |
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Lemon juice |
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Pepper |
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Crushed garlic |
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Chicken, 3-4 pounds |
INSTRUCTIONS
source - Newsgroups - rec. food cooking Jan. '95.
Mix together olive oil, lemon juice, pepper and crushed garlic. Pour over
outside of chicken and pouir inside, as well. Put in crockpot on low for
8-10 hours for a 3 - 4 pound chicken. It's great. I don't give any
measures (she states) because I just make it up as I go. There will be a
lot of drippings which can be used for gravy. If potatoes are placed on
the bottom, they come out quite tasty.
Posted to JEWISH-FOOD digest V96 #82
Date: Wed, 20 Nov 1996 12:17:10 -0800
From: alotzkar@direct.ca (Al)
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