| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Shelf life, Shelf3 |
1 |
servings |
INGREDIENTS
| 5 |
lb |
Whole sweet potatoes |
| 2 |
tb |
Curry powder |
| 1 |
c |
Brown sugar |
| 2 |
c |
Sliced apples |
| 1/4 |
c |
Raisins |
| 1/4 |
c |
Melted butter |
INSTRUCTIONS
Peel and julienne sweet potatoes. In a mixing bowl combine remaining
ingredients and mix thoroughly. Place on cookie sheet and bake in a 325
degree oven until potatoes are tender. Serve hot and enjoy!
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Converted by MM_Buster v2.0l.
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