| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
October 199 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
tb |
Unsalted butter |
| 1/2 |
ts |
Curry powder |
| 3/4 |
lb |
Sweet potatoes; peeled and cut into |
|
|
; 1-inch pieces |
|
|
; (about 2 cups) |
INSTRUCTIONS
Preheat oven to 450F.
In a small saucepan melt butter and stir in curry powder and salt and
pepper to taste. In a small baking pan toss potatoes with butter mixture
and roast in oven, shaking pan occasionally, until golden and tender, 15 to
20 minutes.
Serves 2.
Gourmet October 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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