| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Desserts, Fruits, Dairy |
4 |
Servings |
INGREDIENTS
| 4 |
lg |
Purple or green figs, halved lengthwise |
| 2 |
ts |
Sugar |
| 1/2 |
tb |
Unsalted butter, cut into very small pieces |
|
|
Vanilla ice cream |
| 2 |
tb |
Honey |
|
|
Freshly ground pepper (opt.) |
| 4 |
|
Sprigs mint, for garnish |
INSTRUCTIONS
Heat broiler. Place figs, cut side up, on a cookie sheet. Sprinkle the
sugar over the figs and dot with butter. Place figs under the broder as
close to the flame as possible and cook until they begin to brown around
the edges, about 2 minutes. Place 2 fig halves on each of 4 plates, along
with a scoop of ice cream. Drizzle 1/2 tablespoon honey over each scoop of
ice cream and sprinkle figs with pepper, if desired. Garnish with mint
sprigs.
Martha Stewart Living/October/94 Scanned & edited by Di Pahl & <gg>
Posted to MM-Recipes Digest V4 #033 by John Merkel <jmerk@doitnow.com> on
Jan 31, 1997.
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