| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Autumn, Spring |
4 |
Servings |
INGREDIENTS
| 4 |
lg |
Purple or green figs — |
|
|
Halved lengthwise |
| 2 |
ts |
Sugar |
| 1/2 |
tb |
Unsalted butter — in very |
|
sm |
Pieces |
| 4 |
|
Scoops vanilla ice cream |
| 2 |
tb |
Honey |
|
|
Freshly ground black pepper |
| 4 |
|
Sprigs mint — for garnish |
INSTRUCTIONS
Heat broiler. Place figs, cut side up, on a cookie sheet. Sprinkle the
sugar
over the figs and dot with butter. Place figs under the broiler as close to
the flame as possible and cook until they begin to brown around the edges,
about 2 mintues. Place 2 fig halves on each plate, along with a scoop of
ice
cream. Drizzle 1/2 tablespoon honey over each scoop of ice cream and
sprinkle
figs with pepper, if desired. Garnish with mint sprigs.
Posted to MC-Recipe Digest V1 #156
Date: 16 Jul 1996 13:45:19 -0400
From: "McNamara, Kelly" <kmcnamara@liggett.com>
Recipe By : Martha Stewart Living/October 1994
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