| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Vegetarian |
Sauce |
4 |
Servings |
INGREDIENTS
| 6 |
|
Cloves garlic; unpeeled |
| 1/4 |
c |
Minced fresh basil |
| 1/4 |
c |
Fat free Parmesan cheese |
| 1/4 |
c |
Nonfat Ricotta cheese |
INSTRUCTIONS
Date: Tue, 16 Apr 1996 18:40:48 -0400
From: afn25136@afn.org (Katherine L. Rodman)
Just to prove I am not really angry anymore, here is a good recipe for
Roasted Garlic Pesto. I hope you all enjoy it. If you don't, please don't
write (BIG GRIN).
Heat oven to 425 degrees. Wrap the garlic cloves in aluminum foil and
place them on a baking sheet in the oven until they become very soft, about
25 minutes. Unwrap them and let them cool at room temperature. Squeeze the
pulp out of the garlic cloves and into the work bowl of a compact food
processor or a blender fitted with a small container. Add the rest of the
ingredients and process into a thick paste.
FATFREE DIGEST V96 #106
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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