| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 6 |
c |
Chicken stock |
| 3 |
c |
Milk |
| 1/2 |
c |
Semolina flour |
| 1 1/2 |
c |
Yellow cornmeal |
| 15 |
|
Cloves roasted garlic puree |
|
|
Salt and pepper |
INSTRUCTIONS
In a sauce pan, mix stock and milk and bring to a simmer. Add semolina
flour and cook for 2 minutes on low heat stirring constantly using a whisk.
Add cornmeal and cook for an additional 10 minutes. Mix in roasted garlic
and cook an additional 5 minutes. Season with salt and pepper and remove
from heat. Place mixture into a pastry bag and pipe out onto plate.
NOTES : Recipe courtesy of Robert Wong
Recipe by: Cooking Live Show #CL9037
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Feb 7, 1998
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