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Roasted Mustard Potatoes-Daley

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CATEGORY CUISINE TAG YIELD
Vegetables Potatoes, Low-fat/low 4 Servings

INGREDIENTS

Vegetable oil cooking spray
4 tb Dijon mustard
2 ts Paprika
1 ts Ground Cumin
1 ts Chili Powder
1/8 ts Cayenne Pepper
16 Red potatoes

INSTRUCTIONS

Preheat the oven to 400 degrees.
Spray a roasting pan 3 times to coat with the vegetable oil.
Put the mustard, paprika, cumin, chili powder and cayenne pepper in a large
bowl. Whisk to blend. Prick the potatoes several times with the tines of a
fork and add them to the bowl. Toss to coat the potatoes evenly. Pour the
coated potatoes in the prepared roasting pan, leaving a little space
between them.
Bake for 45 minutes to 1 hour, until the potatoes are fork tender.
Fat per serving= 1.7 grams Calories per serving= 137 IN THE KITCHEN WITH
ROSIE by Rosie Daley
Posted to MC-Recipe Digest V1 #478 by Diane Lamere <dlamere@plantnet.com>
on Feb 09, 1997.

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