| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Side dish, Low fat |
4 |
Servings |
INGREDIENTS
|
|
Cooking Spray |
| 4 |
tb |
Dijon-style mustard |
| 2 |
ts |
Paprika |
| 1 |
ts |
Cumin |
| 1 |
ts |
Chili powder |
| 1/8 |
ts |
Cayenne pepper |
| 16 |
|
Baby red potatoes |
INSTRUCTIONS
Preheat oven to 400 degrees. Spray a roasting pan 3
times to coat with the vegetable oil. Put the mustard,
paprika, cumin, chili powder, and cayene pepper in a
large bowl. Whisk to blend.
Prick the potatoes several times with the tines of a
fork and add them to the bowl. Toss to coat the
potatoes evenly. Pour the coated potates into the
prepared roasting pan, leaving a little space between
them.
Bake for about 45 minutes to 1 hour, until the
potatoes are fork tender.
Serves 4: 137 calories, 1.7 grams fat per serving.
From "In the Kitchen with Rosie: Oprah's Favorite
Recipes" by Rosie Daley.
Hartford Courant June 2, 1994.
Typed by Sue Smith, S.Smith34, TXFT40A@prodigy.com
Posted to MM-Recipes Digest V3 #223
Date: Sat, 17 Aug 1996 07:31:05 PST
From: jlewis1@juno.com (Julie L. Lewis)
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