| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Potatoes |
4 |
Servings |
INGREDIENTS
|
|
Vegetable oil cooking spray |
| 4 |
tb |
Dijon mustard |
| 2 |
ts |
Paprika |
| 1 |
ts |
Ground Cumin |
| 1 |
ts |
Chili Powder |
| 1/8 |
ts |
Cayenne Pepper |
| 16 |
|
Red potatoes |
INSTRUCTIONS
Preheat the oven to 400 degrees. Spray a roasting pan 3 times to coat with
the vegetable oil. Put the mustard, paprika, cumin, chili powder and
cayenne pepper in a large bowl. Whisk to blend. Prick the potatoes several
times with the tines of a fork and add them to the bowl. Toss to coat the
potatoes evenly. Pour the coated potatoes in the prepared roasting pan,
leaving a little space between them. Bake for 45 minutes to 1 hour, until
the potatoes are fork tender.
URL: Taste Odyssey http://www.taste21.com/recipeindex.html
Hanneman/Buster/98-mar
Recipe by: Nadia Giordana and Charles E. Kasun
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 27,
1998
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