| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Waitrose2 |
1 |
servings |
INGREDIENTS
| 1 |
|
Piccolo ciabatta loaf; cut into 8 slices |
|
|
; and toasted |
| 30 |
ml |
Waitrose Italian Pesto; (2tbsp) |
| 100 |
g |
Waitrose Roasted Peppers; (3 1/2oz) |
| 55 |
g |
Waitrose Sundried Tomatoes; (2oz) |
INSTRUCTIONS
Spread a little pesto on each slice of toast. Cut the peppers and tomatoes
into strips and arrange on top. Drizzle a little oil from the tomatoes over
the top and serve.
Converted by MC_Buster.
NOTES : Makes 8
Converted by MM_Buster v2.0l.
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