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Roasted Pepper Dip

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CATEGORY CUISINE TAG YIELD
Dairy Mr. food, Mrfood1 1 servings

INGREDIENTS

1 Jar roasted peppers; drained patted dry,
; and finely chopped
; (about (7 ounces)
1/2 Cup)
1 ts Minced garlic
1 ts Salt
1 Container; (16 ounces) low-fat
; sour cream

INSTRUCTIONS

Place all the ingredients in a medium-sized bowl; beat with an electric
beater on medium speed until thoroughly blended. Serve immediately or store
in the refrigerator in an airtight container until ready to use.
NOTE: Great as a tossed salad dressing or veggie dip, and also good
dolloped on cooked chicken or meat.
Converted by MC_Buster.
NOTES : About 2 cups
Converted by MM_Buster v2.0l.

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