| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Caprial2 |
1 |
servings |
INGREDIENTS
|
|
Red bell peppers; or chiles |
INSTRUCTIONS
Preheat the broiler. Place the peppers on a baking sheet or in a shallow
ovenproof dish and broil until the skins blister and turn brown. Turn the
peppers until charred on all sides, about 15 minutes. Transfer the roasted
peppers to a bowl, cover with plastic wrap, and set aside to cool.
When the peppers are cool enough to handle, peal the skins and remove stems
and seeds. Use immediately or drizzle with olive oil and store in
refrigerator for up to 2 months.
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”