| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
Cklive08 |
1 |
servings |
INGREDIENTS
| 6 |
|
Red bell peppers |
| 1/2 |
c |
Fine-quality olive oil |
| 3 |
tb |
Golden raisins |
| 2 |
tb |
Pine nuts |
| 1 |
ts |
Chopped Italian parsley |
| 1/8 |
ts |
Minced garlic; (optional) |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
Preheat broiler. Broil the peppers, turning frequently, until skin has
blackened on all sides. Remove from broiler and immediately put into a
large brown paper bag. Seal tightly. Allow peppers to steam in the sealed
bag for about 20 minutes or until cool enough to handle. When peppers are
cool, remove from bag. Remove the blackened skin, stems and seeds, and cut
the peppers, lengthwise into 1/4-inch thick strips. Let strips stand in a
colander for at least 3 hours or until most of the moisture has drained
off. Combine peppers with oil, raisins, nuts, parsley and if using, garlic.
Season to taste with salt and pepper and stir. Allow to marinate for at
least 1 hour before serving at room temperature. This recipe yields ??
servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Frank
Pelligrino, "Rao's Cookbook" From the TV FOOD NETWORK - (Show # CL-9141
broadcast 06-02-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
12-05-1998
Recipe by: Frank Pelligrino
Converted by MM_Buster v2.0l.
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