| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 3/4 |
c |
Store bought pesto |
| 1 1/2 |
lb |
Red potatoes; cut into 1 " chunks |
INSTRUCTIONS
Preheat oven to 400 degrees. In a large bowl, toss together the pesto and
the potatoes. Spread the potatoes out on a baking sheet. Bake for 45
minutes or until crispy and golden. Serve hot.
Recipe By : TVFN How to Boil Water
Posted to MC-Recipe Digest V1 #225
Date: Thu, 26 Sep 1996 17:35:21 -0500
From: "Jon and Angele Freeman" <jfreeman@netusa1.net>
NOTES : Show #BW8301
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”