| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Homemade mayonnaise |
| 1 |
|
Poblano pepper, roasted, peeled,; seeded, small diced |
| 1/2 |
c |
Sweet corn,; blanched |
| 1 |
ts |
Minced garlic |
| 1/4 |
c |
Buttermilk |
|
|
Salt and pepper |
INSTRUCTIONS
In a mixing bowl, combine all the ingredients together. Mix until fully
incorporated. Season with salt and pepper. Refrigerate the sauce for 1 hour
before using. Spoon the sauce in the center of the plate. Lay the crab cake
in the center of the sauce. Garnish the cakes with fried leeks, grated
cheese, green onions, and brunoise peppers
Yield: 2 cups
Recipe By :ESSENCE OF EMERIL SHOW #EE2441
Posted to MC-Recipe Digest V1 #301
Date: Thu, 14 Nov 1996 08:05:28 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
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