| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Red bell pepper |
| 1/2 |
lb |
Salted butter; at room temperature |
| 6 |
|
Basil leaves |
| 1 |
tb |
Freshly squeezed lime juice |
| 1/2 |
ts |
Fresh ground black pepper |
INSTRUCTIONS
Grill red pepper until the skin is totally charred. Remove pepper from
grill and place in a paper bag for 5 minutes. Remove blackened skin from
pepper. Then slice open and remove seeds, ribs and stem. Place pepper
"fillets" along with all other ingredients in a food processor and blend
until smooth. Yield: 1/2 pound CHEF DU JOUR BOB BLUMER SHOW #DJ9282
Posted to MC-Recipe Digest V1 #816 by Holly Butman
<butma001@acpub.duke.edu> on Sep 28, 1997
A Message from our Provider:
“Every good thing you have ever enjoyed comes from God”