| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Sami |
Sauces and, Vegetables |
24 |
Servings |
INGREDIENTS
| 1 |
c |
Roasted red bell peppers; bottled |
| 1/2 |
c |
Tomato juice |
| 2 |
tb |
Sun-dried tomatoes; chopped, about 1 ounce, not oil-packed |
| 2 |
tb |
Balsamic vinegar |
| 2 |
tb |
Tomato paste |
| 1/2 |
ts |
Pepper |
| 2 |
|
Cloves garlic |
INSTRUCTIONS
Combine all ingredients in a blender or food processor; process until
smooth. Yield: 1 1/2 cups (Serving size: 1 tablespoon).
Calories: 5
Recipe by: Cooking Light, September 1997
Posted to MC-Recipe Digest V1 #776 by Terry & Kathleen Schuller
<schuller@ix.netcom.com> on Sep 08, 1997
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”