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Roasted Red Onion With Thyme And Butter

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
		Chef, Naked, The	6	Servings

INGREDIENTS

6		Equal sized medium-large red
		onions
		Thyme
		Salt
		Butter

INSTRUCTIONS

Remove the first layer of skin. With a knife, take the bottom of  the
core end of the onion off to give a flat base and make two cuts  in a
cross shape in the top, cutting halfway down (don't cut right  through
into quarters).  2 Push some chopped or pounded fresh thyme into these
gaps with a good  pinch of salt - it's important to get the salt right
into the gaps -  and a little knob of butter.  3 You can cook the
onions in an earthenware dish on a thin layer of  sea salt or put them
in with a roast chicken or lamb in the same  tray. Place in the oven at
200c/400f/Gas 6 for 30-35 minutes.  Converted by MC_Buster.  Recipe by:
The Naked Chef  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 144 Calories From Fat: 135 Total Fat: 15.4g Cholesterol: 40.7mg Sodium: 51.5mg Potassium: 36.2mg Carbohydrates: 2.1g Fiber: <1g Sugar: <1g Protein: <1g