| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Sami |
Digest, Nov., Fatfree |
1 |
Servings |
INGREDIENTS
|
x |
Fresh vegetables |
|
x |
Balsamic vinegar |
|
x |
Garlic |
INSTRUCTIONS
As a brush-on for roasted veggies, especially strips of eggplant. I drag
strips of eggplant through balsamic vinegar, sprinkle with garlic and roast
for about 40 minutes at about 375 degrees.
Posted by sally charette <ECZ5SCC@MVS.OAC.UCLA.EDU> to the Fatfree Dig.
Vol.12 Issue 17 Nov. 18, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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