| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Mazola RightBlend Corn & Canola Oils |
| 1 |
tb |
Lemon juice |
| 1/2 |
ts |
Rosemary or tarragon, crushed |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 6 |
c |
Cut-up vegetables |
INSTRUCTIONS
In cup mix first 5 ingredients. In 13x9" baking dish toss cut-up
vegetables with marinade. Roast in a 450'F. oven 20 minutes or until
tender, stirring once. Makes 6 servings.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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