| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables, Side dish |
8 |
Servings |
INGREDIENTS
| 8 |
|
Corn; fresh; husks left int |
|
|
Water for moistening husks |
| 1 |
|
Butter or margarine |
| 2 |
|
Limes; juice of |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Chile powder to taste |
INSTRUCTIONS
Prepare a medium hot fire (the same as cooking steaks). Dampen the husks
and, if desired, wrap in foil. Grill for 15-20 minutes, turning toRoast
both sides. WhenReady to serve,Remove husks and coat with butter, lime
juice, salt and chile powder to taste. Serves 8.
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