| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables, Bar-b-q, Side dish |
8 |
Servings |
INGREDIENTS
| 8 |
|
Corn; fresh, husks left int |
|
|
Water for moistening husks |
| 1 |
|
Butter or margarine |
| 2 |
|
Limes; juice of |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Chile powder to taste |
INSTRUCTIONS
Prepare a medium hot fire (the same as cooking steaks). Dampen the husks
and, if desired, wrap in foil. Grill for 15-20 minutes, turning to roast
both sides. When ready to serve, remove husks and coat with butter, lime
juice, salt and chile powder to taste. Serves 8.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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