| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
1 |
Servings |
INGREDIENTS
|
|
Squash |
|
|
Butter or oil |
|
|
Cinnamon; ground |
|
|
Allspice |
|
|
Soft brown sugar |
INSTRUCTIONS
Dense-textured squashes can be roasted around the joint as you would
carrots or parsnips. Allow 30 to 45 minutes' cooking time. Or toss them in
a little hot butter or oil and roast them separately, sprinkled with ground
cinnamon or allspice if you like. To caramelise them, sprinkle sparingly
with soft brown sugar.
Posted to EAT-L Digest 29 Aug 96
Date: Fri, 30 Aug 1996 16:52:27 EDT
From: erika metzieder <100627.3022@COMPUSERVE.COM>
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