| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
L, U, N, C |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Salmon; sliced thick |
| 3 |
|
Oranges; peeled and sliced |
| 2 |
ts |
Freshly grated nutmeg |
|
|
Salt |
|
|
Red wine |
| 1 |
|
Orange; juice of |
INSTRUCTIONS
Skin the darne of salmon. In a saute pan, or other pan just large enough to
accommodate the fish, make a layer of orange slices. Put the salmon on top
and season with the nutmeg and salt. Pack the remaining orange slices
around the sides and over the top. Pour on the wine and orange juice and
bring to the boil. Cover and simmer for 15 minutes or until the salmon is
just cooked. Serve with triangles of toasted bread--made from good bread,
not sliced or supermarket.
Formatted by suechef@sover.net
Recipe by: Two Fat Ladies FL1B02
Posted to MC-Recipe Digest V1 #823 by Sue <suechef@sover.net> on Oct 02,
1997
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