Robin’s Fruit Dessert
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Apples, Cakes, Desserts | 10 | Servings | |
INGREDIENTS
| 5 | c | Apples, thinly sliced |
| 8 | oz | White cake mix |
| 5 1/2 | T | Butter, melted |
| 1 | c | Rich milk |
INSTRUCTIONS
Butter your baking dish or pan heavily. Spread fresh fruit in bottom of pan. Most cake mixes are one pound--use 1/2 the box. Spread mix over the fresh apples. Dot the dry mix generously with butter. Pour rich milk or cream over all. Bake at 350~ for about 30 minutes or until nicely browned. Serve warm with milk or whipped cream. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 185
Calories From Fat: 78
Total Fat: 8.9g
Cholesterol: 16.8mg
Sodium: 152.1mg
Potassium: 95.3mg
Carbohydrates: 26.3g
Fiber: 1.7g
Sugar: 18.9g
Protein: 1.2g