Robiola Bruschetta With White Truffle Oil
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | Cooking liv, Import | 1 | Servings |
INGREDIENTS
| 1 | Loaf french bread, sliced on | |
| the diagonal | ||
| Garlic clove | ||
| 1/4 | c | Olive oil |
| 1/2 | c | Robiola cheese* |
| White truffle oil |
INSTRUCTIONS
Available at specialty cheese shops and by mail order from Zabars (800-697-6301) Preheat broiler. Grill bread on hot grill pan for 1 to 2 minutes per side. Remove from heat, rub with the garlic clove on one side and lightly brush with olive oil. Place toasts on a foil lined sheet pan. Top with the Robiola cheese and place under a preheated broiler until just melted, and bubbly. Remove from the oven, drizzle with truffle oil and serve immediately. Notes: Recipe courtesy of Gourmet Magazine Recipe by: Cooking Live Show #CL9063 Posted to MC-Recipe Digest by "Angele and Jon Freeman" <jfreeman@comteck.com> on Mar 7, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 482
Calories From Fat: 477
Total Fat: 54g
Cholesterol: 0mg
Sodium: 1.6mg
Potassium: 12.6mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g