INGREDIENTS

INSTRUCTIONS

Lightly butter a 9x13-inch (3-L) pan or coat with cooking spray. In a
large bowl, stir Rice Krispies with cornflakes and coconut. In a  large
saucepan over medium heat, melt 1/4 cup butter. Add  marshmallows and
stir until melted, about 5 minutes. Or place butter  in a large
microwave-safe bowl and microwave for 30 to 60 seconds or  until
melted. Stir in marshmallows. Microwave on high for 1 to 1 1/2  minutes
or until smooth when stirred. Add marshmallow mixture to  cereal
mixture. Stir well.  Then, place chocolate chips and 1/2 cup butter in
a saucepan over  medium-low heat. Stir often until chips are melted and
mixture is  smooth, about 5 minutes. Or place chocolate chips and
butter in a  microwave-safe bowl and microwave on medium, uncovered,
for 1 1/2 to  2 minutes, until almost melted. Remove and stir until
smooth.  Spread half of cereal mixture in bottom of buttered pan. Wet
your  hands and firmly press into an even layer. Evenly spread on all
of  the filling. Top with remaining cereal mixture, again pressing into
an even layer. Place uncovered pan in the refrigerator until set,
about 45 minutes. Cut into squares. Store in a sealed container in
layers separated by waxed paper. Squares can be refrigerated for up  to
1 week. Makes 24 squares, about 2 inches square.  Nutrients per square
2.1 g protein, 12.2 g fat, 31.4 g carbohydrates,  2.7 mg iron, 9 mg
calcium, 232    calories  Notes at head of recipe: And they're crunchy
too! This fancy layered  variation of beloved Rice Krispie
squares--also from Roca Jack's in  Regina, Saskatchewan --has a soft
chocolate centre. Chatelaine  staffers scarfed these down in record
time.  Downloaded from Chatelaine magazine site, January 1998 appeared
in  Feb 1997 issue. Posted to MC-Recipe Digest V1 #1021 by Mardi
<amdesjar@mb.sympatico.ca> on Jan 17, 1998

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Nutrition (calculated from recipe ingredients)
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Calories: 4975
Calories From Fat: 2214
Total Fat: 260.8g
Cholesterol: 20.4mg
Sodium: 3108.1mg
Potassium: 683mg
Carbohydrates: 677.3g
Fiber: 31g
Sugar: 209.7g
Protein: 39.1g