Rock And Roll Clams
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains, Vegetables | Thai | Ethnic, Seafood, Thai | 1 | Servings |
INGREDIENTS
| 450 | g | Clams |
| 1 | t | Minced garlic |
| 6 | Chiles, shredded | |
| 1 | T | Chili paste with soya bean |
| oil * | ||
| 1 1/2 | T | Fish sauce |
| 1/2 | t | Sugar |
| 30 | Mint leaves | |
| 4 | T | Vegetable broth |
INSTRUCTIONS
Wash clams in cool water, but do not open. 2. Heat oil and stir-fry garlicand chili paste until fragrent. 3. Add clams, then fish sauce and sugar and stir to mix. 4. Add mint and stock, then cover. Cook until clams open. if chili paste with soya bean oil is not available, use Thai BBQ Sauce recipie. Recipe By : Joe Sweeney (sweeney@asiaonline.net) Posted to MC-Recipe Digest V1 #267 Date: Tue, 29 Oct 1996 22:32:23 +0800 (HKT) From: Sweeney <sweeney@asiaonline.net> NOTES : I kid you not, this is the original name of this wonderful clam dish. Just make sure you get fresh clams!
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Nutrition (calculated from recipe ingredients)
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Calories: 2058
Calories From Fat: 1174
Total Fat: 131.3g
Cholesterol: 342.6mg
Sodium: 3671mg
Potassium: 1165.8mg
Carbohydrates: 162g
Fiber: 1.1g
Sugar: 2.1g
Protein: 52g