| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
D, E, S, S, E |
16 |
Servings |
INGREDIENTS
| 2 |
c |
Boiling water |
| 1 |
pk |
JELL-O BRAND Gelatin Dessert; any red flavor |
| 1 |
c |
Sugar; divided |
| 2 |
c |
Cold water |
|
|
Ice cubes |
| 16 |
|
Paper; (5 oz.) or plastic cups |
| 1 |
pk |
JELL-O BRAND Berry Blue Flavor Gelatin Dessert |
| 8 |
oz |
COOL WHIP Whipped Topping; thawed |
INSTRUCTIONS
STIR 1 cup of the boiling water into red gelatin and 1/2 cup of the sugar
in medium bowl at least 2 minutes until completely dissolved. Mix 1 cup of
the cold water and ice cubes to make 2 cups. Add to gelatin, stirring until
ice is melted.
POUR about 1/4 cup gelatin into each paper cup. Freeze 1 hour.
MEANWHILE stir remaining 1 cup boiling water into blue gelatin and
remaining 1/2 cup sugar in medium bowl at least 2 minutes until completely
dissolved. Mix remaining 1 cup cold water and ice cubes to make 2 cups. Add
to gelatin, stirring until ice is melted. Refrigerate 1 hour.
PLACE about 3 tablespoons whipped topping over red gelatin in each cup.
Carefully pour about 1/4 cup blue gelatin over whipped topping. Freeze 1
hour or until almost firm. Insert wooden stick into each cup for handle.
FREEZE 4 hours or overnight until firm. Place bottom of cup under warm
running water for 15 seconds. Press firmly on bottom of cup to release pop.
Store leftover pops in freezer. Makes 16 pops.
Recipe by: KRAFT WEBSITE
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Jan 19, 1998
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