| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Dressings, Usenet |
1 |
Cup |
INGREDIENTS
| 1 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 1 |
ts |
Paprika |
| 1 |
ts |
Mustard, dry |
| 1/4 |
ts |
Pepper |
|
|
Garlic powder |
| 1/4 |
c |
Vinegar |
| 3/4 |
c |
Vegetable oil |
INSTRUCTIONS
Mix dry ingredients with the vinegar and shake well. Add the oil and shake
again. Shake before using.
NOTES:
* A mild oil and vinegar salad dressing -- This is a mild and slightly
sweet dressing. I got it from my mother, who has made it for years.
* This gets its name from the red color the paprika gives the dressing. It
works best with mild mustard, if you can find any.
: Difficulty: trivial.
: Time: 45 seconds preparation.
: Precision: measure the ingredients.
: Pat Caudill
: Software Productivity Technologies, Tektronix, Inc., Portland, Oregon,
USA
: patc@tekcrl.TEK.COM
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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