| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
7-10 lb. Bone-in smoked ham butt |
| 3 |
c |
Dark brown sugar |
| 1 |
c |
Frozen OJ Concentrate |
INSTRUCTIONS
Ellen, I haven't tried this one but am going to this holiday... Rocky is
my custom butcher and he swears this is unbeatable...
Trim away all but 1/4" fat. Score 1" deep on fat side. Place on rack
in roaster fat side up. Place 2 C. water in bottom. Bake at 300@f for 3
hours, basting with juices periodically for the last 2 hrs.
Rocky swears that the result is so tender that you can cut the last 1" of
meat off and grip the bone with Channel-Locks and pull the bone straight
out... I'll have to see it to believe it though...
Some powdered cloves in the glaze??
Posted to FOODWINE Digest 25 November 96
Date: Mon, 25 Nov 1996 15:17:14 -0600
From: Mike <cyberh@HIC.NET>
A Message from our Provider:
“Hell! . . . I’d forgotten about that!”