| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pasta, Pulses and, Rice, Sauces and |
1 |
Servings |
INGREDIENTS
INSTRUCTIONS
1. Add 1 tablespoon olive oil and 1/2 clove garlic to 15 ounce can tomato
sauce. Add a pinch of salt and a pinch of sweet basil.
2. Cook tomato sauce for 1/2 hour.
3. Add 1 can (15-19 oz) cannellini beans to sauce. (White kidney beans)
Cook on low heat for 15 minutes.
4. Add cooked rice or pasta to the sauce. If you use pasta, get small sea
shells.
5. Enjoy
Recipe By : karen@mit.edu (Karen E. Walrath)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Actions DO speak louder than words. Do Jesus’?”