| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
: barbecue , Pie |
1 |
servings |
INGREDIENTS
| 1 |
lg |
Deep dish pie crust |
| 3 |
md |
Potatoes |
| 1 |
lb |
Pulled smoked beef |
| 1/2 |
c |
Grated yellow cheese |
| 10 |
|
Jalepeno slices |
| 2 |
tb |
Butter |
| 3/4 |
c |
Bbq sauce |
INSTRUCTIONS
Bake pie crust until golden brown. Boil or microwave potatoes until tender
(skin on or off), drain water, add butter, and mash. (I like to leave them
slightly lumpy). Spoon enough potatoes into baked pie crust to fill pan
about half way. Mix pulled beef with enough bbq sauce to cover and mix
thoroughly. Spoon beef/sauce mix on top of potatoes to fill pie crust. Pour
extra sauce on top. Cover pie with grated cheese and finally top cheese
with jalepeno slices. Bake in 350 degree oven until cheese is melted and
pie is hot throughout. It would be just as easy to make up several of these
and freeze one or two for later use.
NOTES : Excellent use of leftover barbecue.
Recipe by: :
Posted to bbq-digest by PhantomBBQ@aol.com on Sep 23, 1999, converted by
MM_Buster v2.0l.
A Message from our Provider:
“Death: the end of excuses, the beginning of eternity”