| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Appetizers, Posted |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
Refrigerated French bread dough |
| 2 |
c |
Shredded mozzarella cheese |
| 1/4 |
lb |
Thinly sliced salami |
| 1/2 |
c |
Chopped roasted peppers; drained |
| 1 |
tb |
Butter; melted |
| 1 |
tb |
Grated Parmesan cheese |
INSTRUCTIONS
Preheat the oven to 375F. On a lightly floured surface, unroll the bread
dough and pat out to a rectangle about 12" x 14". Sprinkle the cheese
evenly over the dough, then top with the salami. Place the roasted peppers
over the salami, then roll up the dough tightly, starting with the short
side. Pinch the edges together to seal and place seam side down into an
ungreased baking dish. Brush with the melted butter and sprinkle with the
Parmesan cheese. Bake for 20 to 25 minutes, or until golden brown. Let
stand for 5 to 10 minutes before cutting. To serve, cut into 1-inch slices
with a serrated knife.
Courtesy of the Sargento Cheese Company
Recipe by: MR FOOD
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Feb 27, 1998
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