| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizer |
24 |
Servings |
INGREDIENTS
| 1 |
c |
Sharp cheddar cheese; grated |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Lemon juice |
| 1/4 |
ts |
Minced onion |
| 1 |
ts |
Prepared mustard |
| 1/4 |
ts |
Celery salt |
| 1/4 |
c |
Mayonnaise |
|
sl |
Bread |
INSTRUCTIONS
Combine ingredients; blend. Trim crust from bread slices; roll bread slices
thin with rolling pin. Spread with cheese mixture. Roll. Wrap in waxed
paper and chill. When ready to serve, cut in 1-1/2 inch lengths (about 3 to
a roll). Place on buttered baking sheet. Toast under the broiler until
crisp and golden brown. Serve hot.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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