| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
servings |
INGREDIENTS
|
|
Ripe Roma tomatoes |
|
|
Parmesan cheese |
|
|
Salt |
|
|
Your favorite fresh or dried herb; (oregano, basil, |
|
|
; dill, coriander, |
|
|
; etc.) |
|
|
Margarine or butter; melted |
INSTRUCTIONS
Select firm, red, ripe Roma tomatoes. Cut in half lengthwise and place on a
baking pan cut side up. Drizzle margarine or a butter on each half.
Sprinkle lightly with salt. Sprinkle finely chopped fresh herbs or dried on
each half. Then, simply sprinkle a generous amount of Parmesan cheese on
the prepared tomatoes. Place underneath a preheated broiler for 3 to 4
minutes and remove when the Parmesan cheese has melted. Also, this recipe
will work in the microwave on medium-high for 1 to 2 minutes (watch
closely, or tomatoes will overcook). Serve as either an appetizer or hors
d'oeuvre, or as a tasty side garnish on a main plate entree. Very delicious
and a nice touch.
Enjoy!
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“We don’t change God’s message — His message changes us.”