| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
July 1993 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
White-wine vinegar |
| 2 |
|
Garlic cloves; minced and mashed |
|
|
; to a paste with 1/2 |
|
|
; teaspoon salt |
| 1/3 |
c |
Olive oil |
| 2 |
|
Heads romaine; torn into bite-size |
|
|
; pieces, rinsed, and |
|
|
; spun dry (about 14 |
|
|
; cups) |
| 2 |
|
Cucumbers; peeled, halved |
|
|
; lengthwise, seeded, |
|
|
; and sliced |
|
|
; crosswise |
INSTRUCTIONS
In a large bowl whisk together the vinegar, the garlic paste, and pepper to
taste, add the oil in a stream, whisking, and whisk the vinaigrette until
it is emulsified. Add the romaine and the cucumbers and toss the salad
well.
Serves 8.
Gourmet July 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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