Romaine And Cucumber Salad With Garlic Vinaigrette
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | July 1993 | 1 | Servings | |
INGREDIENTS
| 2 | T | White-wine vinegar |
| 2 | Garlic cloves, minced and | |
| mashed | ||
| to a paste with 1/2 | ||
| teaspoon salt | ||
| 1/3 | c | Olive oil |
| 2 | Heads romaine, torn into | |
| bite-size | ||
| pieces rinsed and | ||
| spun dry about 14 | ||
| cups | ||
| 2 | Cucumbers, peeled halved | |
| lengthwise seeded | ||
| and sliced | ||
| crosswise |
INSTRUCTIONS
In a large bowl whisk together the vinegar, the garlic paste, and pepper to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Add the romaine and the cucumbers and toss the salad well. Serves 8. Gourmet July 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1002
Calories From Fat: 672
Total Fat: 76.6g
Cholesterol: 0mg
Sodium: 1736.6mg
Potassium: 4871.1mg
Carbohydrates: 77.1g
Fiber: 33.4g
Sugar: 35.7g
Protein: 23.1g